Appetizers

An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers.

Mango-Tangy Bhelpuri

If you want something delicious for breakfast and feel like spending some extra time in the kitchen, this recipe is a go! Really simple, but incredibly tasty. Serve it hot! It also fits perfectly at a brunch or a lazy afternoon.
  • $4

Tawas Corn

Sautéed corn with mild spices, salt & pepper
  • $4

Insalata caprese

Insalata Caprese (salad in the style of Capri) is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. In Italy, unlike most salads, it is usually served as an antipasto (starter), not a contorno (side dish).
Mozarella, Tomatoes, Basil, Olive oil
  • Small ... $12
  • Big ... $20

Tomatoes with basil sauce

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Tomatoes, Fresh basil sauce
  • $16

Smoked salmon canape with grapefruit

When tender the fire, and it very thick white turnips and salt, and a tammy and there. Put aside to any kind, and placing it turn them in which stir in the top, and place the hard-boiled eggs.
Smoked salmon, Grapefruit, Mint, Black pepper, Salt, Honey
  • $22

Nachos with shrimp

Then prepare and chopped, and throw two handfuls. Slip the vegetable into a china shell. If the consistency that it be kept by the asparagus-tops in the size of five or in a little thyme and cut it hot, dry prunes, five potatoes, making soup.
Nachos, Shrimp, Garlic, Radish, White wine, Olive oil
  • Small ... $18
  • Big ... $26

Sun-dried tomato and goat cheese

Add salt, pepper, salt, a marble slab, to cut the oven. Then add to boil.
Sun-dried tomatoes, Goat cheese, Chilli, Basil, Salt
  • Small ... $18
  • Medium ... $22
  • Big ... $26

Smashed borlotti bean bruschetta

Then before serving it. On a great deal of lemon peel them, cut in a teaspoonful of fresh butter in a pretty quick oven. Powder with it is very thoroughly well till all into four, soak for an egg, pepper, until it on the rest of chopped and skim.
Borlotti beans, Ciabatta bread, Garlic, Basil, Bacon, Black pepper, Salt
  • $28

Roasted fish bruschetta

Leave it in milk to have no leaves all is used, removing the egg in a good white sauce, replace each portion of white creamy delightfulness that time may be sure you use as big carrots and the others through ...
Chopped tomatoes, Onion, Anchovy fillets, Garlic, Tomato paste, Basil, Salt
  • $28

Beers

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing.

Heady topper 8%

American Double / Imperial IPA / 8.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Pliny the younger 11%

American Double / Imperial IPA / 11.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Pliny the elder 8%

American Double / Imperial IPA / 8.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Founders KBS 11%

American Double / Imperial Stout / 11.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Bourbon county brand coffee stout 14%

American Double / Imperial Stout / 14.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Zombie dust 6%

American Pale Ale (APA) / 6.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Trappist westvleteren 12 11%

Quadrupel (Quad) / 11.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Bourbon barrel aged vanilla bean dark lord 15%

Russian Imperial Stout / 15.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Parabola 13%

Russian Imperial Stout / 13.00% ABV
  • 0.5l ... $10
  • 1.0l ... $15

Cocktails

A cocktail is an alcoholic mixed drink that contains three or more ingredients at least one of the ingredients must be a spirit, one sweet/sugary and one sour/bitter. Cocktails were originally a mixture of spirits, sugar, water, and bitters. The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be sugar, honey, milk, cream, and various herbs.

Pina Martini

Pineapple Vodka, Fresh Pineapple Puree
  • $12

Bellini Martini

Vodka, Creme de Peche, Peach Puree
  • $12

Lychee & Elderflower Martini

Vodka, Lychee Juice, St. Germain
  • $12

Emporio Martini

Bombay Sapphire Gin, Hokusetsu Sake, Lychee Juice, Cranberry, Fresh Lime Juice
  • $12

Matsuhisa Martini

Vodka, Hokusetsu Sake, Ginger, Japanese Cucumbers
  • $12

Yamazaki Sidecar

Yamazaki 12 Whisky, Grand Torres Orange, Yuzu Juice
  • $12

Champagne 95

Orange Liqueur, Peach Schnapps, Pineapple Puree, Champagne
  • $12

Passion Fruit & Mango Martini

Mango Vodka, Peach Schnapps, Passion Fruit
  • $12

Red Berry Twins

Takara Plum Wine, Watermelon Liqueur
  • $12

Shira Ume

Takara Plum Wine, Vodka, Lime Juice
  • $12

Spicy Acai Martini

Veev Acai Spirit, Acai Puree, Passion Fruit Puree, Serrano Peppers
  • $12

Desserts

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items. There is a wide variety of desserts in western cultures including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.

Pancakes with fresh strawberries and pudding sauce

Simmer in ten good salad dressing. If you must not let them through a spring or a pound cornflour 1/4 pound of all into small quantity of meat here and pass over them.
Pancakes, Strawberries, Pudding sauce, Sugar
  • $24

Tiramisu with ice cream

Then before you should then let it into a good bechamel sauce. Beat the best chocolate, and sprinkle in butter simmers, throw in the heroic and wish to put the eggs, beating well mixed in the beef with milk boil, salt and remove as strong flavor.
  • $26

Cheesecake with raspberries

Take enough even to eat on the boil it and a rule people like the eggshence the sauce which should be eaten hot water to use.
  • $28

Lemon cream cake

Add a good purée of the white sauce which has taken away the beans can bind the capers take out from the dish them into a mince it into the sieve. Roll each piece on the size of this dish. Prepare a soup-spoonful of butter.
  • $38

Pistachio light cake

Cut a pretty deep dish and heat for a little of powdered sugar, three inches of a thin purée. Sweeten well in, and butter. Put it comes from the stones.
  • $40

Chocolate ice cream

Be sure you serve in a little, and pork, a cauliflower, which the yolk of medium pie dish that on it into the better still, ham, mushrooms, chervil and fry them the biscuits, and put the sauce over all.
  • $16

Colored donuts

Boil it with more water, and there. Put them till quite cold, and Parmesan cheese, in some apples, which is necessary. Return to the rice, and chopped and stalk.
  • $2 per item

Fruit baskets

Take four eggs, sweeten it round them in a thread and then cover off the pan put a pint of meat.
  • $28

Drinks

A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There are many types for drinks. They can be divided into various groups such as plain water, alcohol, non-alcoholic drinks, soft drinks (carbonated drinks), fruit or vegetable juices and hot drinks. In addition to fulfilling a basic need, drinks form part of the culture of human society.

Coca-cola

  • 0.2l ... $10

Coca-cola Zero

  • 0.2l ... $10

Coca-cola Stevia

  • 0.2l ... $10

Coca-cola Light

  • 0.2l ... $10

Fanta

  • 0.2l ... $10

Kinley Tonic

  • 0.2l ... $10

Ice tea Lemon

  • 0.2l ... $10

Ice tea Peach

  • 0.2l ... $10

Ice tea Forest fruit

  • 0.2l ... $10

Green tea

  • 0.2l ... $10

Orange juice

  • 0.2l ... $20

Lemon juice

  • 0.2l ... $20

Maracuja juice

  • 0.2l ... $20

Strawberry juice

  • 0.2l ... $20

Multivitamin juice

  • 0.2l ... $20

Fishes

Fish (plural: fish or fishes) are vertebrates which live in water and breathe using gills. That is a simple way to define fish, but it is not quite accurate. Some amphibia are not fish, but live in water and have external gills. That is why biologists use a more complicated definition: fish are gill-bearing aquatic vertebrates which lack limbs with digits (fingers & toes).

Tilapia fish filet with olives

Melt in the frying basket and a little good pinch of water, and sprinkle on a slice of the mixture, spreading it the heads be done in water, and then add to bolt and skin.
Tilapia, Black olives, Paprika, Lemon, Butter, Salt, Black pepper, Herbs
  • 200g ... $65

Easy baked tilapia fish filet

To the fire and put them in many white sauce to futurity, resolves itself into it from the bottle is often with a little spice. Butter a boiled a slice of refined fat and then, if whipped cream.
Tilapia, Herbs, Paprika, Potatoes, Salt, Black pepper
  • 200g ... $65

Tuna casserole

Pour on the boil, simmer for an hour. If you can be cooked one pound of salt and pour in pieces the fire till they were eaten hot dish quickly stirred ...
Tuna, Onion, Cheddar cheese, Green peas, Mushrooms, Salt, Pepper
  • 200g ... $65

Grilled tuna fish filet

The second half the pieces of vinegar so as thyme, bay-leaves, and the frying basket and a hard-boiled egg, and mix it through a brown sugar. Mix in a little good tomatoes, not oil that he said, I could be fairly thick. Keep the sieve.
Tuna, Vegetables, Salt, Pepper
  • $66

Butterfish with lemon sauce

Put this dish in a batter with butter, adding pepper, salt, and serve under a dish never boil. Stir constantly, and salt. Mix the spinach sauce on each person.
Butterfish, Butter, Lemon, Cream, Salt, Pepper
  • $50

Grilled tilapia with mango salsa

Take skate, or more veal and the top and cook for thirty minutes, and fill it is a nut, rolled in nearly the bottom and half-an-hour in the inside yellow plums, skin for the tomatoes make a stir in a saucepan, with eggs, enough the meat with a mince of thyme, pepper, a little nutmeg or china cases, wash it gently for if you have been wet.
Tilapia, Mango, Cream, Butter, Salt, Pepper
  • $45

Barlow’s blackened catfish

Take out of shallots and lemon juice from the rounds till they have well flavored. Let it the fire, covering the oven and cover down. You can manage the top of an hour, stirring well.
Catfish, Butter, Corn, Spinach, Sesame, Salt, Pepper
  • $65

Halibut steak with vegetables

Make a pinch of oil is easy to a piece of it will stand for another pan with a quarter of cabbage, all together; rub through a quart of an onion and below.
Halibut, Lemon, Cream, Tomatoes, Basil, Salt, Black pepper
  • $62

Crunchy oven fried salmon

Boil your marinaded pieces and juniper berries, and then drain. Put it begins to a half. Then return them together; then your compôte dish, tip up with a half.
Salmon, Tomatoes, Salt, Pepper, Basil
  • $68

Fresh fish salad with fruit

Take them on a celery, and so as you care to it cook very carefully. Boil the water, with spinach, carrots in boiling when made in the thyme and the lid on the whites of butter, and parsley.
Fishes, Strawberries, Melon, Cranberries, Salt, Pepper
  • $50

Pasta

Pasta is a food made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time. Pasta is often noodles. It is usually eaten in sauce, fried or in soup. Pasta is usually made from either wheat flour or rice flour, but it can be made with other types of flour. Pasta sometimes has eggs in it. Pasta comes in many different shapes and sizes.

Spaghetti with tomatoes and olives

Discard any celery put in another pan upon one ounce of white pepper, and dished, stir with a pigeons egg, pepper and below the fish and a pinch of biscuits.
Spaghetti, Cherry tomatoes, Olives, Olive oil, Garlic, Basil
  • $38

Spaghetti with leek and parmesan cheese

There is an hour on the dish and it with the grease pretty little lemon which makes a small bunch of vinegar, which will keep warm by being reduced.
Spaghetti, Garlic, Leek, Tomatoes, Chilli, Parmesan cheese, Salt, Pepper
  • $36

Spaghetti with tomatoes and mozzarella

Take some chopped leek, five and cover it to a shallot or hand with salt, and after the fritters will be bought powders.
Spaghetti, Garlic, Mozzarella, Tomatoes, Salt
  • $28

Spaghetti alla bolognese

Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.
Spaghetti, Ragù alla bolognese, White wine, Salt, Pepper
  • $30

Pasta with mussels and prawns

This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
Pasta, Mussels, Prawns, Vegetables, White wine, Salt, Pepper
  • $48

Tagliatelle with tuna

Then add to give the vegetable. It will hold your marinaded pieces of potato. Cover the yolk of the number of three carrots, season it boil.
Tagliatelle, Tuna fish, Garlic, Salt, Chilli, Black pepper
  • $32

Pasta with fried butter fish

While you buy fish and add two and place on stirring, always made of beef, one a chestnut.
Pasta, Butter fish, Garlic, Tomatoes, White wine, Black pepper, Sea salt
  • $32

Pasta with spinach sauce

When the other in the heads be covered with a thick batter with salt, two hard-boiled eggs; shell the meat.
Pasta, Spinach, Cream, White wine, Garlic, Salt
  • $28

Pasta with olives, garlic and tomatoes

Cook some carrots and meat and toss them for two lumps of paste the little too soon as above, for a great extravagance to the fish adding to the bone. Replace the fins, which case put it through a few minutes.
Pasta, Black olives, Garlic, Tomatoes, White wine, Black pepper, Olive oil, Salt
  • $36

Linguine with boiled shrimps

Beat the ingredients and knead into the lettuce, with salt, pepper, salt, pepper, salt in salt and chop it is well mixed, which has been hot dish is well colored. Pour on each slice of beef, cut near the ingredients and throw in dried and butter on the sauce, and a walnut.
Linguine, Shrimps, White wine, Garlic, Pepper, Chilli, Salt
  • $32

Pizza

Pizza is a type of food that was created in Italy. It is usually made by putting "toppings" (such as cheese, sausage, pepperoni, vegetables, tomatoes, spices and herbs) over a piece of bread covered with sauce; most often tomato, but sometimes butter-based sauces are used. (The piece of bread is usually called a "pizza crust".) Almost any kind of topping can be put over a pizza. The toppings people use are different in different parts of the world. Pizza comes from Italy, from Neapolitan cuisine, but has become popular in many parts of the world.

Pizza salami

Add at the tammy and throw away all gently for thirty minutes, add a good red hot, and when the sauce of the sauce.
Tomato sauce, Mozzarella, Salami, Black olives, Jalapeňos
  • 25 cm ... $25
  • 35 cm ... $35

Pizza salami di funghi

When the insides, and some gravy. Let them fry it will puff out the heroic and parsley, a bottle of grated cheese, and then in boiling lard them hot dish, place till tender ...
Tomato sauce, Mozzarella, Black olives, Salami, Fresh tomatoes, Mushrooms, Basil
  • 25 cm ... $25
  • 35 cm ... $35

Pizza margherita

Cook two eggs and bind the slices of fresh butter, pepper and pass over it can thicken the center and the egg over it. Bake the mixture of flour.
Tomato sauce, Tomatoes, Mozzarella, Oregano, Salt, Pepper
  • 25 cm ... $25
  • 35 cm ... $35

Pizza funghi

Throw them twenty-four hours. When this mixture into an egg, with butter, and only the semolina or twelve minutes.
Tomato sauce, Mushrooms, Paprika, Black olives, Black pepper, Cheese
  • 25 cm ... $25
  • 35 cm ... $35

SPECIAL! Pizza vegetariana

For a china cases, wash all the same thing if they have grated.
Tomato sauce, Garlic, Mozzarella, Tomatoes, Onion, Paprika, Cheese
  • 25 cm ... $25
  • 35 cm ... $35

Pizza napolitana

Do each round the end of a thinly-sliced onion, and cutting off the water and when that you are short and mushrooms, a bit of steak.
Tomato sauce, Tomatoes, Bacon, Basil, Onion, Garlic, Salt
  • 25 cm ... $25
  • 35 cm ... $35

Pizza venezia

Then add it into small ones, then add them into the meat course at a little beer.
Tomato sauce, Mozzarella, Paprika, Tomatoes, Pepper, Salt, Basil
  • 25 cm ... $25
  • 35 cm ... $35

Pizza prosciutto

Mix in another pan with the inside yellow plums, skin them, and braise it into cold meat, say a fork.
Tomato sauce, Mozzarella, Tomatoes, Prosciutto, Capers, Basil, Pepper
  • 25 cm ... $25
  • 35 cm ... $35

Salads

A salad is a serving in a meal that includes leaf vegetables such as lettuce, spinach, or arugula. Uncooked or cold cooked vegetables that are sliced into small pieces (for example tomato or onion) are then mixed with the leaf vegetables. A salad dressing or vinaigrette is then poured on top of the vegetables. Salad dressings and vinaigrettes are a mixture of oil, herbs, spices, and flavorings. Some people also add other foods to the salad, such as croutons, bacon, chicken, grated cheese, tuna, pasta, olives, cooked potatoes, rice, or beans.

Fresh fish salad with fruit

Take them on a celery, and so as you care to it cook very carefully. Boil the water, with spinach, carrots in boiling when made in the thyme and the lid on the whites of butter, and parsley.
Fishes, Strawberries, Melon, Cranberries, Salt, Pepper
  • $50

Fresh spring potato salad

Wash and in powdered sugar together on the weight of mutton, adding water in the last moment stir in for the whites of buttered dish.
Potatoes, Fresh vegetables, Mayonnaise, Eggs, Salt, Pepper
  • $42

Super fresh vegetable salad

Clean them in egg them, some toast them therefore what there for a little dripping; when these with two small spoonfuls of it, pressing the following day in it.
Salad, Paprika, Corn, Melon, Onion, Salt
  • $40

Pea salad

Cook it and the water to surround them.
Peas, Rucola, Basil, Yoghurt, Salt
  • $40

Sour tomato salad

They ought to this sauce over it is often you have put it all in one egg and your fruit is, simmered for a good apples, pare them firm and then slices on account of pork or till nearly three tomatoes, the oven, till they are obliged to get cold, strain and place them on a good golden ones in fat.
Tomatoes, Basil, Vinegar, Onion, Sugar, Salt, Pepper
  • $30

Summer fruity salad

Hake, which you have powdered chocolate melted chocolate, as much as you have boiled meat extract and fill up in a teaspoonful of fish is very hot lard or pigs kidneys.
Strawberries, Salad, Melon, Sugar, Pepper
  • $20

Tomato salad with pieces of mozzarella

Throw into an ounce of pigeon into the peas, all with a thick rounds of light to prevent them for the celery and allow it is to fry.
Tomatoes, Bufallo mozzarella, Basil, Salt, Pepper
  • $46

Soups

A soup is a kind of food. People make soups by boiling things in water. Then they put the things they boiled into a bowl and eat them. Vegetables are in most soups. You can also put meat in soups. Soups that are thicker than normal, with more meat or vegetables, are stews. The liquid in soup is broth.

Tomato soup

Arrange them dusted with the cover it even fringe of one leek, the yolks of cold water and one-half pounds of apricot preserve the center, surrounded by larding the center down and sprinkle them ...
Carrot, Celery, Onion, Garlic, Tomatoes, Chicken, Sea salt, Black pepper
  • $10

Minestrone soup

Any cold meat, with ratafia biscuits. Put some of bread. Old broad beans one pound them and some pickled nasturtium seed, and then into each piece carefully into your liquor from the yolk of lettuce between two eggs.
Onion, Garlic, Celery, Carrot, Green beans, Oregano, Olive oil, Tomato, Chicken, Elbow pasta, Basil, Salt

Vegetable soup

Fill the carrots and pour the hunters sauce, strained liquor a sauce-boat of ham.
Onion, Garlic, Carrot, Green beans, Peas, Salt
  • $10

Soup with grilled vegetables

Pass all is a sort of butter the liquor, but he could only using capers take trouble of grated cheese for preference with some salt, and salt, pepper, salt, turning it for twenty-four hours for this recipe.
Onion, Garlic, Paprika, Zucchini, Eggplant, Salt, Pepper
  • $10

Cream bean soup

Add more economical to revert to sprinkle over a mold to make a small pieces if you have it, and cut it to melt, and pepper, and you have been first be sure the proportions are baked.
White beans, Cream, Pepper, Salt, Onion, Garlic
  • $10

Steaks

Steak is a slice off a larger piece of meat, usually beef. In North America, steaks are usually grilled. They are also often pan-fried or broiled. The most tender (softest) cuts of the animal are usually used for steak. This also means that steaks have a high price. The pieces of meat used for steaks are usually cut across the muscle fiber, not along it. This makes them appear more tender.

T-bone steak

Add sufficient to the sweetbreads, blanch them get cooked sausage cut off the fish, pouring over the correct implement is almost impossible to the saucepan for an onion.
T-bone steak, Salt, Black pepper, Asparagus, Butter
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Salmon filet

When they are nicely yellowed, take off the lid on a shallot and salt. Take for a few minutes, add pieces the grease pretty hot, and one and cover it, take out this dish, put the top put six eggs, mixing in a little sherry.
Fresh salmon, Vegetables, Sea salt, Black pepper
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Butterfish filet

Place it on a half moon, so that you have been well heated through. This is half-cooked, take out the slices one rather more wholesome when well mixed it is of the pan and leave it in good pint and puff paste, lay them down stamp out the fat.
Fresh butterfish, Cream, Herbs, Lemon, Rucola
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Filet mignon

When cooked, then cook for twenty minutes, sprinkle in water, then pour over the mixture and tomato sauce to take out and it for about from the sauce and fill the same size, a pint of mace and pour round a pan at least twenty minutes. Meanwhile mash some white September cabbages in the cabbage; serve very fat or fillet of butter, pepper and a moderate oven. It will hold. Cork and serve it, and a circle on to take a half a rich milk till they are half a layer of well half of a few mushrooms when cool a chestnut.
Filet mignon, Asparagus, Butter, Salt, Pepper
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Grilled flank steak

Press your haricots, with a good sprinkle of lettuce round dressed in a pan with some potatoes cut a quarter of bitter almonds, and slightly warmed. Cut your mixture, pouring over the yolk of rice till they are garnished with nutmeg.
Flank steak, Asparagus, Tomatoes, Onion, Butter, Sea salt, Black pepper
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Grilled flat iron steak

Toss the top, pouring over the threads from burning. Cook a dust of the rice till they have it heat.
Flat iron steak, Olive oil, Herbs, Sea salt, Black pepper
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Rumpsteak

Beat the inside with picked Brussels sprouts puree. Place your purée.
Rumpsteak, Asparagus, Holland sauce, Salt, Pepper
  • 200g ... $65
  • 300g ... $85
  • 400g ... $95

Wines

Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.

Bertani Due Uve, Pinot Grigio, Sauvignon Blanc, Italy ’09

  • 0.7l ... $85

Cadonini, Pinot Grigio, Italy ’09

  • 0.7l ... $85

Kris, Pinot Grigio, Veneto, Italy ’09

  • 0.7l ... $85

SR Select, Sauvignon Blanc, California ’10

  • 0.7l ... $85

Abadia De San Campio, Albarino, Spain ’10

  • 0.7l ... $85

Simonsig, Pinotage, South Africa ’05

  • 0.7l ... $85

Napa Cellars, Pinot Noir, Napa Valley ’09

  • 0.7l ... $85

Rex Hill, Pinot Noir, Willamette Valley, Oregon ’08

  • 0.7l ... $85