APPETIZERS
Mango-Tangy Bhelpuri 5
A popular
puffed rice snack with potatoes, onions, cilantro & tangy mango sauce
Tawas Corn 6
Sautéed
corn with mild spices, salt & pepper
Sultani Aloo Tikki 6
Stuffed potato
patties with golden raisin & cheese, served with mint & tamarind sauce
Vegetarian Samosa Trio 6
Crispy turnover,
filled with seasoned potatoes, green peas, & mushroom
Kumar’s Salmon Tokari 7
Fresh
water salmon served with tortilla shell
Hyderabadi Chilli Chicken 6
Chicken cubes flavored with hot
spices in a Hyderabadi-style
Zafrani Chicken Tikka 6
Saffron
flavored boneless thigh meat cooked in the tandoori oven
Kumar’s Lamb Chop Saufia 11
Baby Lamb
chop marinated with fennel liqueur & Indian spices
Kumar’s Scallops ki Sooley 9
Grilled
scallop marinated with coconut & a touch of “Balsamic Vinegar of Modena”
SOUPS AND SALADS
Daal & Tomato Shorba 6
Spiced red
lentil & tomato, cilantro soup
Murg-Badaam Shorba 7
A spiced flavored
north Indian style chicken soup cooked with tomato, cilantro & almond
Kumar’s Tropical Salad 7
Grilled
chicken tossed with seasonal fruit, fresh greens, mozzarella, reduced balsamic
KHAZANA-A-AAATISH
(From the Clay Oven)
CHICKEN
KEBAB
Basil Murgh Makhmali Tikka 13
Boneless
pieces of delicately spiced chicken, flavored with fresh basil
Sharabi Kababi Murgh Tikka 14
Boneless
chicken marinated in yogurt, Indian spices & touch of rum
Tandoori Murgh 13
Chicken (with bone) marinated in yogurt & mild Indian spices
VEGETARIAN
KEBAB
Kumar’s Fhaldaari Seekh 12
Minced
plantain seasoned with ground fennel & cardamom, served with mint sauce
Subz-a-Tandoor 12
Grilled seasonal vegetables
marinated in yogurt with Indian spices
Achari Panner Tikka 13
Fresh
cottage cheese marinated in yogurt, Indian pickle, coriander,
garam
masala & green peppers
LAMB
KEBAB
Skewered
minced lamb kebabs, flavored with mild cheese, chopped bell peppers & herbs
Akbari Boti Kebab 15
Lamb
marinated in yogurt, turmeric, black cumin & mustard oil
SAMUNDARI
KEBAB (Seafood)
Kumar’s Fish Tikka 15
Grilled Filet
of Atlantic salmon marinated with mild spices & a touch of white wine
Jhinga Angarey 16
Jumbo
prawns marinated in yogurt, roasted dry chilies & cilantro paste
ENTREES
VEGETARIAN
Nadroo ke Kofte 11
Minced lotus stem dumplings in
an aromatic onion sauce
Saag Paneer 11
Homemade cheese cubes with
spinach & ground spices
Cheese-Corn Mirchi 12
Roasted Green bell pepper stuffed with freshly
grated cheese, corn, vegetables & nuts, cooked in thick curry sauce
Bharwan Baingan 12
Baby Eggplant stuffed with tomato
ginger paste, served with caramelized onions
& Parmesan cheese
Aloo Posto 11
Flavored potato cooked with
poppy seeds, fresh tomato & cilantro
Shahi Subz Korma 11
Fresh seasonal vegetables cooked
with onion, tomato sauce & touch of cardamom
Bhindi Jaipuri 12
Crispy okra
marinated with ajwain seed, touch of lemon juice & fresh cilantro
Pindi Chole 10
A north Indian specialty of
chickpeas cooked with onion, tomatoes & pomegranate seeds
Kumar’s Dal Makhani 10
A traditional Punjabi
preparation of black lentils simmered overnight on a slow fire
with onion & garlic
CHICKEN
Chicken Tikka Masala 12
Chicken tikka cooked in a
tomato, onion sauce with Indian spices & touch of honey
Murgh Kolhapuri 12
Fiery
Murgh Kadhai 12
Boneless chicken cooked with coriander
seed, onion, & bell pepper
Chicken Vindaloo 13
A Goan-style boneless chicken
cooked with garlic, vinegar & dry chili paste
Awadhi Goat Curry 15
Goat cooked with whole Indian spice, onion & tomato,
flavored with clove, cardamom
Kashmiri Lamb Roganjosh 15
Lamb delicacy from the
Gosht Pasanda 17
Boneless lamb stuffed with spiced apricot paste &
touch of red wine
Kumar’s Lamb Shank 18
Lamb shank cooked with red wine, onion & tomato,
served with curried potato
SEAFOOD
Goan Fish Curry 14
A Goan-style seasoned fish simmered in a tangy coconut
curry sauce
Jingha Molli 15
Spiced jumbo prawns seasoned with coconut, mustard seed
& curry leaf
Mahi–Mahi Tuna 18
Pan fried tuna marinated with soy sauce, served with fresh
baby spinach
Kumar’s Angoori Lobster 27
Lobster cooked with fresh grape,
chopped onions, garlic & white wine
Chilmann Ki Biryani (Vegetarian) 11
A combination of garden fresh vegetables cooked with
saffron basmati rice in mild
spices and nuts, arranged in alternate layers of rice
& vegetables
Murg Parda Biryani 12
Fragrant basmati rice cooked with
chicken, flavored with saffron, whole spices &
rose water, draped in a dough curtain
“Parda”
Hyderabadi Lamb Biryani 14
Fragrant basmati rice “layered” with tender lamb, flavored
with mint, ginger
& rose water
Lemon Rice 6
Lemon flavored basmati rice with curry leaves &
mustard seeds
Saffron Peas Pulao 3
Steamed Basmati rice flavored with saffron, mild spices &
fresh green peas
FRESHLY BAKED TANDOORI NAANS & ROTIS
Plain Butter Naan 2.50
Leavened bread made with enriched
white flour & smeared with butter
Garlic Naan 2.50
Leavened flour bread flavored with
garlic, cilantro & butter
Vedas Special Naan 3.50
A
specialty naan topped with spiced rosemary paste & olive oil
Tandoori Roti 2.50
Whole
wheat flat bread baked in Tandoor
Pudina Parantha 3.50
Multi-layered
whole wheat bread
flavored with Mint & butter glaze
Tandoori Parantha 3.50
Whole wheat, multi-layered bread
baked in the clay oven
Poori 3
Whole wheat, deep fried puffed
bread
Stuffed Kulcha (Potato, Paneer, Onion or Cauliflower) 4
Unleavened bread stuffed with fresh
onion, coriander & your choice of vegetable
Kumar’s Kashmiri Keema Naan (Chicken or Lamb) 4.50
Unleavened bread stuffed with your
choice of minced meat
Assorted Bread Basket 8
(An Assortment of Stuffed Kulcha, Plain
Naan & Lacha Parantha)
SIDES
Special Side of the Day 6
Chef’s daily choice of a special
side dish
Raita 3
Spiced
homemade yogurt with chopped cucumber, onion & tomato
Plain Yogurt 2
Homemade fresh yogurt
Pappadum 2
Sun-dried
paper thin lentil wafers spiced with black pepper, roasted in Tandoor
Mango & Tomato Chutney Duo 2
A duo of “sweet & sour mango” relish
& “tangy tomato” relish
Beverages
(Non-Alcoholic)
Coke/ D.Coke/ Sprite/ Ice-tea/ Root beer 1.50
Lassi (Mango/ Sweet/ Salted) 3.25
Italian Blood
Organic Orange-Passion-Mango Soda 3.50
Meyer Lemon Sparkling Juice (Organic) 3.75
Hot
Beverages
Indian Masala Chai 3.25
Regular/ Decaffeinated Coffee 2.75
Hot Tea ( Black/ Peppermint/ Lemon
Ginger/ Green) 3.25
A
gratuity of 18% is applied to parties of 5 or more.
Corkage
of $10 per bottle, 1500-ml maximum.
(**
Based on availability)
For Catering, Take-out and In-house
parties
Please contact our Event coordinators at
(408) 945-1550